Sir Williams

Black Ceylon tea with the taste of wild orchids is deemed the best tea in the world. Plantations established in Sri Lanka by the British Imperium delivered excellent quality tea to the British upper echelon. Tea with milk and sugar was only a luxury of the wealthy.&nbsp;&nbsp;Ingredients: black tea from the Kandy region of Sri Lanka (100%).&nbsp;Package: 50 tea bags x 0.1 oz. (3 g)

Black Tea Sir William's Royal King of Ceylon 50 Saszetek

Earl Grey Black tea with the infusion of bergamot is famous for its citrus taste. The mixture is named after Charles Grey who got it as a gift from the Chinese mandarin. The British serve it with brown sugar, they think that any other additions smother its natural taste.&nbsp;Ingredients: black leaf teas from Sri Lanka, natural oil of bergamot (3%).Package: 50 tea bags

Black Tea Sir William's Royal Earl Grey 50 Tea Bags 

Gunpowder is the noblest form among Chinese green teas. Legend says, the golden and green brew was quite accidentally discovered by the Chinese sage Emperor Shen Nung. Traditionally, it is served without additions, but it may be sweetened with white or birch sugar.&nbsp;&nbsp;Ingredients: Chinese gunpowder green tea (100%).Country of origin: China. PAcked in PolandPackage: 50 tea bags x 0.09 oz. (2.5 g)

Green Tea Sir William's Royal Green Kingdom 50 Tea Bags 

Classic composition of green Chinese tea and aromatic pepper mint. Refreshing qualities of mint were appreciated by the rich and wealthy of the Ancient Greeks where its name refers to the mythic nymph Menthe. It tastes best without any additions and culminates excellently after heavy meals.Ingredients: unfermented green tea Camellia sensis (58%), mint (40%), natural peppermint aroma (2%).Country of origin: China. Packed in PolandPackage: 50 tea bags x 0.09 oz. (2.5 g)

Green Tea Sir William's Royal Mint Prince 50 Tea Bags 

A composition of the imperial white Pai Mu Tan tea with strawberries and wild mallow flower. At the Chinese court, this varienty was reserved for aristocratic families and Emperor Hui Hon called it “apotheosis of elegance”. The flavour of white tea is subtle, slightly sweet, and when served on its own, it allows you to enjoy the full floral aroma.Ingredients: White tea Pai Mu Tan (95,2%), flavouring (3%), dried strawberry pieces (1 %), dried mallow flowers (0,8 %). Keep in dry, cool and dark place in a package closed tightly.Package: 50 tea bags x 0.1 oz. (3 g)

White Tea Sir William's Royal Lady White 50 Tea Bags

The spicy composition of the African bush with fruits and cinnamon. Rooibos originates from Africa where it was served as a healthy beverage for tribal kings. The African plant gives characteristic honey sweetness to the mixture. When brewed it does not require any sugar, though natural honey may be added.&nbsp;&nbsp;Ingredients: dried apples (29%), Rooibos (23%), cassia vera (20%), currant(9%), rosepetals red (5%), chicory root roasted (5%), sweet blackberry leaf (5%), applepomace, flavour.Country of origin: Republic of South Africa. Packed in Poland.Package: 50 tea bags x 0.1 oz. (3 g)

Tea Sir William's Royal Cinnamon Princess 50 Tea Bags 

A fruity composition combining a raspberry note with a juicy apple, papaya and dried prunes. Fruit mixtures were appreciated by the British social elites long before the discovery of tea and the raspberry was their main component. When brewed, it warms.Ingredients: dried apple (56,7%), dried hibiscus flowers (27%), papaya (10%), raspberry flavour type pear (0,3%). Preservative-free.Country of origin: Poland. Packed in Poland.&nbsp;Package: 50 tea bags x 0.14 oz. (4 g)

Fruit Tea Sir William's Royal Queen of Raspberries 50 Tea Bags 

A favorite tea of English aristocrats. At receptions and parties, it is served with ice in the spring and summer, or as a warming tea with honey in the autumn and winter season. The brew has a beatiful purple-red color with a hint of juicy forest fruits that give slightly acidic taste. Children also love this tea.Ingredients: dried hibiscus flowers (48%), elderberry (32%), sweet blackberry leaves (15%), strawberry-cream aroma (2,5%), natural berry flavour (2%), dried strawberry.Country of origin: Poland. Packed in Poland.&nbsp;Package: 1.7 oz. (48 g), 12 tea bags x 0.14 oz. (4 g)

Fruit Tea Sir William's Royal Duke of Forest 50 Tea Bags 

Yerba mate is one of the healthiest herbal teas in the world. Brought to Europe in the 17th century by Jesuit priests, it conqueared the royal courts of the continent. According to a legend, the Goddesses of the Moon and Clouds, who came to visit the Earth, met a jaguar. They were attacked by a jaguar, and an old man saved them. They thanked him with a gift: bush of yerba mate. This golden green, shining tea tastes great with maple syrup.Ingredients: Yerba Mate Green (70%), dried lemongras egypt organic (18%), dried orange peel (6%), lemon myrtle organic (5%), natural flavour (1%).Country of origin: Brasil. Packed in PolandPackage: 50 tea bags x 0.14 oz. (4 g)

Herbal Tea Sir William's Yerba Mate Dame 50 Tea Bags 

Black Ceylon tea with the taste of wild orchids is deemed the best tea in the world. Plantations established in Sri Lanka by the British Imperium delivered excellent quality tea to the British upper echelon. Tea with milk and sugar was only a luxury of the wealthy.&nbsp;Ingredients: black leaf tea from the Kandy region of Sri Lanka (100%).&nbsp;Package: 12 tea bags x 0.1 oz. (3 g)

Black Tea Sir William's King of Ceylon 12 Tea Bags 

Earl Grey Black tea with the infusion of bergamot is famous for its citrus taste. The mixture is named after Charles Grey who got it as a gift from the Chinese mandarin. The British serve it with brown sugar, they think that any other additions smother its natural taste.&nbsp;Ingredients: black leaf teas from Sri Lanka (97%), natural oil of bergamot (3%).Package: 1.2 oz. (36 g), 12 tea bags x 0.1 oz. (3 g)

Black Tea Sir William's Royal Earl Grey 12 Tea Bags 

Gunpowder is the noblest form among Chinese green teas. Legend says, the golden and green brew was quite accidentally discovered by the Chinese sage Emperor Shen Nung. Traditionally, it is served without additions, but it may be sweetened with white or birch sugar.Ingredients: Chinese gunpowder green tea (100%).Package: 12 tea bags x 0.09 oz. (2.5 g)

Green Tea Sir William's Royal Green Kingdom 12 Tea Bags 

Classic composition of green Chinese tea and aromatic pepper mint. Refreshing qualities of mint were appreciated by the rich and wealthy of the Ancient Greeks where its name refers to the mythic nymph Menthe. It tastes best without any additions and culminates excellently after heavy meals.Ingredients: unfermented green tea Camellia sensis (58%), mint (40%), natural peppermint aroma (2%).Country of origin: China. Packed in PolandPackage: 1.0 oz. (30 g), 12 tea bags x 0.09 oz. (2.5 g)

Green Tea Sir William's Mint Prince 12 Tea Bags 

A composition of the imperial white Pai Mu Tan tea with strawberries and wild mallow flower. At the Chinese court, this varienty was reserved for aristocratic families and Emperor Hui Hon called it “apotheosis of elegance”. The flavour of white tea is subtle, slightly sweet, and when served on its own, it allows you to enjoy the full floral aroma.Ingredients: White tea Pai Mu Tan (95,2%), flavouring (3%), dried strawberry pieces (1 %), dried mallow flowers (0,8 %). Keep in dry, cool and dark place in a package closed tightly.Package: 1.2 oz. (36 g), 12 tea bags x 0.1 oz. (3 g)

White Tea Sir William's Royal Lady White 12 Tea Bags 

A fruity composition combining a raspberry note with a juicy apple, papaya and dried prunes. Fruit mixtures were appreciated by the British social elites long before the discovery of tea and the raspberry was their main component. When brewed, it warms.Ingredients: dried apple (56,7%), dried hibiscus flowers (27%), papaya (10%), raspberry flavour type pear (0,3%). Preservative-free.Country of origin: Poland. Packed in Poland.&nbsp;Package: 1.7 oz. (48 g), 12 tea bags x 0.14 oz. (4 g)

Fruit Tea Sir William's Royal Queen of Raspberries 12 Tea Bags 

A favorite tea of English aristocrats. At receptions and parties, it is served with ice in the spring and summer, or as a warmint tea with honey in the autumn and winter seanson. The brew has a beautiful purple-red color with a hint of juicy forestfruits that give slightly acidic taste. Children also love this tea.Ingredients: dried hibiscus flowers (48%), elderberry (32%), sweet blackberry leaves (15%), strawberry-cream aroma (2,5%), natural berry flavour (2%), dried strawberry (0,5%). Preservative-free.Package: 1.7 oz. (48 g), 12 tea bags x 0.14 oz. (4 g)

Fruit Tea Sir William's Royal Duke of Forest 12 Tea Bags 

The spicy composition of the African bush with fruits and cinnamon. Rooibos originates from Africa where it was served as a healthy beverage for tribal kings. The African plant gives characteristic honey sweetness to the mixture. When brewed it does not require any sugar, though natural honey may be added.Ingredients: dried apples (29%), Rooibos (23%), cassia vera (20%), currant (9%), rosepetals red (5%), chicory root roasted (5%), sweet blackberry leaf (5%), applepomace, flavour.Country of origin: Republic of South Africa. Packed in Poland.Package: 1.2 oz. (36 g), 12 tea bags x 0.1 oz. (3 g)

Tea Sir William's Royal Cinnamon Princess 12 Tea Bags 

An exclusive blend of golden Ceylon tea leaves and buds from the Kandy District.The brew shines with a deep amber-red hue and produces an original aromaof wild orchid. Best served with milk or cream and brown sugar.Ingredients: Blend of leaf teas originating from the Kandy District of Sri Lanka (100%).Package: 15 tea bags x 0.07 oz. (2 g)

Black Tea Sir William’s Tea Ceylon Gold 15 Tea Bags

Traditional blend of black Ceylon teas with a dash of bergamot. The blend gives deep reddish brews with a characteristic aroma of citruses and a perfectly balanced flavour. Great as dessert and afternoon tea.Ingredients: Black leaf teas from Sri Lanka (99%), natural oil of bergamot (1%).Package: 15 tea bags x 0.07 oz. (2 g)

Black Tea Sir William’s Tea Earl Grey 15 Tea Bags 

Blend of outstanding black teas mixed according to traditional English recipe. Produces golden-amber brews of nautral caramel sweetness and deep, exclusive aroma. Great for breakfast and when served with milk or cream becomes the epitome of delicacy.Ingredients: Pure Ceylon tea from Sri Lanka (100%).Package: 15 tea bags x 0.07 oz. (2 g)

Black Tea Sir William’s Tea English Breakfast 15 Tea Bags 

A unique composition of African redbush and the outstanding flavourof prickly pear. Its brew is of shiny golden colour with an intensive aromaof tropical fruits. Excellent served chilled on ice with a slice of lemon.Ingredients: Rooibos (85%), lemongrass, fig prickly pear and peach flavours, peach granules, prickly pear blossom, rose petals.Package: 15 tea bags x 0.078 oz. (2.2g)

Sir William’s Tea Rooibos 15 Tea Bags 

A traditional Chinese green tea of an exquisite dry taste and a perfect fruity flavor. The brew is of greenish and yellowish clear colour and intense citrus aroma. Excellent as a remedy after heavy meals.Ingredients: Chinese green tea (86%), passionfruit, orange peels, lemongrass, rose petals.Package: 2.8 oz. (100 g), 50 tea bags x 0.056 oz. (1.6 g)

Green Tea Sir William’s Tea Green Sencha 15 Tea Bags 

A refreshing blend of peppermint and Chinese green tea. The golden-greenish brew combines a naturally herbal taste and refreshing mint aroma. Goes perfectly with brown sugar. Add ice and fresh mint leaves to instantly quench thirst.Ingredients: Peppermint (90%), Chinese sencha tea (10%).Package: 15 tea bags x 0.056 oz. (1.6 g)

Green Tea Sir William’s Tea Peppermint 15 Tea Bags 

A unique blend of white tea and aromatic Williams pear. The silvery-straw infusion has a delicate flowar aroma combined with the sweetness of the fruit. Best served on its own or with a hint of white sugar.Ingredients: White tea (96%), natural flavour, dried pear, yoghurt in granules.Package: 15 tea bags x 0.06 oz. (1.8 g)